About Fresh Tamarind
Fresh Tamarind offers a delightful taste with its typical tangy flavor, making it an essential ingredient in numerous culinary creations. Harvested from fully matured fruit, this product ensures it is ready-to-eat and provides maximum freshness. Its natural color and organic cultivation guarantee no artificial additives, while the variety is seasonal and region-specific, adding authentic regional character to the product. Depending on the fruit, the tamarind is available in round, oval, or elongated shapes, offering versatility in presentation. It is non-peeled to preserve its natural qualities and ensure longer freshness. With sizes available to suit diverse requirements, the tamarind maintains a shelf life of up to 7-15 days, making it a reliable option for immediate consumption or short-term storage. Originating from India, this tamarind carries the richness of traditional Indian agricultural practices and adds excellent value to kitchens and food industries alike.
FAQs of Fresh Tamarind:
Q: What is the shelf life of Fresh Tamarind?
A: Fresh Tamarind has a shelf life of 7-15 days when stored properly.
Q: Is the tamarind ready to eat?
A: Yes, the tamarind is fully matured and ready-to-eat.
Q: What shapes are available for Fresh Tamarind?
A: Depending on the fruit, Fresh Tamarind is available in round, oval, or elongated shapes.
Q: Is the tamarind peeled or non-peeled?
A: Fresh Tamarind is provided in its natural, non-peeled form.
Q: Is the tamarind organically cultivated?
A: Yes, Fresh Tamarind is grown using organic cultivation methods.