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Send InquiryGreen Capsicum
Green Capsicum Specification
- Storage Temperature
- 0 To 7 Celsius (oC)
- Cultivation Type
- Organic
- Style
- Fresh
- Shape
- Piece
- Moisture (%)
- 5% - 10%
- Processing Form
- Raw
- Preserving Compound
- Normal
- Shelf Life
- 5-20 Days
Green Capsicum Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Green Capsicum
Green Capsicum is a fresh and organic produce ideal for enhancing the flavor and health benefits of various dishes. Grown under controlled conditions, it is cultivated organically to ensure no artificial chemicals are involved. This raw vegetable comes in a natural piece shape and contains a moisture content of 5% to 10%, ensuring optimal freshness. It is preserved using normal methods, making it safe and wholesome for consumption. Green Capsicum is maintained at storage temperatures ranging from 0C to 7C, ensuring extended freshness and quality. The vegetable has a shelf life of 5 to 20 days when stored as recommended, making it suitable for traders and suppliers. Its vibrant green color and crisp texture are ideal for salads, stir-fries, pizzas, and more.
FAQs of Green Capsicum:
Q: What is the recommended storage temperature for Green Capsicum?
A: The recommended storage temperature is between 0C and 7C to maintain freshness.Q: Is Green Capsicum cultivated organically?
A: Yes, Green Capsicum is grown using organic cultivation methods.Q: What is the approximate moisture content in Green Capsicum?
A: The moisture content typically ranges from 5% to 10%.Q: How long is the shelf life of Green Capsicum?
A: It has a shelf life of 5 to 20 days if stored properly.Q: Is Green Capsicum sold in its raw form?
A: Yes, Green Capsicum is available in its raw and fresh form.
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