Sproutedge Agro Private Limited

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Fresh Jimikand
Fresh Jimikand

Fresh Jimikand

MOQ : 100 Kilograms

Fresh Jimikand Specification

  • Storage Temperature
  • 0 To 7 Celsius (oC)
  • Cultivation Type
  • Organic
  • Style
  • Fresh
  • Shape
  • Piece
  • Moisture (%)
  • 5% - 10%
  • Processing Form
  • Raw
  • Preserving Compound
  • Normal
  • Shelf Life
  • 5-20 Days
 

Fresh Jimikand Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Fresh Jimikand



Fresh Jimikand is a premium-quality organic vegetable known for its remarkable freshness and natural taste. Organically cultivated, it comes in neatly cut pieces retaining its natural shape. With a shelf life ranging from 5 to 20 days, it is ideal for immediate consumption or short-term storage. The product undergoes minimal processing and is preserved using standard compounds to ensure its natural characteristics remain intact. Fresh Jimikand is stored at a temperature range of 0 to 7C, maintaining its freshness and nutritional value. Its moisture level, ranging between 5% to 10%, strikes the perfect balance to ensure optimal taste and texture. Presented in raw form, this Jimikand is the perfect choice for those seeking freshness and organic quality in their culinary preparations.

FAQs of Fresh Jimikand:


Q: How long can Fresh Jimikand be stored?

A: Fresh Jimikand can be stored for 5 to 20 days, depending on the storage conditions.

Q: At what temperature should Fresh Jimikand be stored?

A: It should be stored at a temperature range of 0 to 7C for optimal freshness.

Q: Is Fresh Jimikand organically cultivated?

A: Yes, Fresh Jimikand is cultivated using organic methods.

Q: Does Fresh Jimikand undergo any special processing?

A: Fresh Jimikand is provided in raw form with minimal processing to maintain its natural characteristics.

Q: What is the moisture level in Fresh Jimikand?

A: Fresh Jimikand has a moisture level of 5% to 10%, ensuring natural texture and freshness.

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