Sproutedge Agro Private Limited

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Fresh Moringa
Fresh Moringa

Fresh Moringa

Fresh Moringa Specification

  • Storage Temperature
  • 0 To 7 Celsius (oC)
  • Cultivation Type
  • Organic
  • Style
  • Fresh
  • Shape
  • Piece
  • Moisture (%)
  • 5% - 10%
  • Processing Form
  • Raw
  • Preserving Compound
  • Normal
  • Shelf Life
  • 5-20 Days
 

Fresh Moringa Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Fresh Moringa



Fresh Moringa is a premium organic product, cultivated under strict quality standards to ensure freshness and purity. Carefully processed in its raw form, this moringa is presented in convenient pieces, ideal for diverse culinary and nutritional uses. With a moisture content ranging between 5% to 10%, it retains its high-quality texture and nutritional value. Stored at an optimal temperature of 0 to 7C, Fresh Moringa is naturally preserved without any synthetic compounds, ensuring it stays wholesome and safe for consumption. Its shelf life extends from 5 to 20 days, offering flexibility in usage for traders and suppliers. A reliable choice for businesses seeking a fresh, organic product that meets modern food safety and handling requirements.

FAQs of Fresh Moringa:


Q: What is the recommended storage temperature for Fresh Moringa?

A: Fresh Moringa should be stored at a temperature of 0 to 7C to maintain its freshness.

Q: Is Fresh Moringa organically cultivated?

A: Yes, Fresh Moringa is cultivated organically to ensure the highest standards of quality.

Q: How long does Fresh Moringa remain fresh?

A: The shelf life of Fresh Moringa ranges from 5 to 20 days, depending on storage conditions.

Q: Does Fresh Moringa contain synthetic preservatives?

A: No, Fresh Moringa is preserved naturally without the use of synthetic compounds.

Q: What is the moisture content of Fresh Moringa?

A: Fresh Moringa has a moisture content between 5% and 10%, ensuring its natural texture and quality.

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