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Fresh Mizuna Leaf
Fresh Mizuna Leaf

Fresh Mizuna Leaf

Fresh Mizuna Leaf Specification

  • Storage Temperature
  • 0 To 7 Celsius (oC)
  • Cultivation Type
  • Organic
  • Style
  • Fresh
  • Shape
  • Piece
  • Moisture (%)
  • 5% - 10%
  • Processing Form
  • Raw
  • Preserving Compound
  • Norm
  • Shelf Life
  • 5-20 Days
 

Fresh Mizuna Leaf Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Fresh Mizuna Leaf



Fresh Mizuna Leaf offers a crisp texture and mildly peppery flavor, ideal for enhancing salads, stir-fries, and garnishes. Carefully cultivated using organic methods, these leaves are processed raw and preserved naturally to maintain their rich nutrients. With a moisture content of 5%-10%, Fresh Mizuna Leaf ensures optimal freshness and quality. It is neatly cut into piece shapes for convenience in food preparation or culinary applications. Stored at an ideal temperature of 0 to 7C, its shelf life ranges from 5 to 20 days, making it a reliable choice for both short-term and extended usage. Whether youre a chef or a trader, Fresh Mizuna Leaf provides a versatile solution for delivering fresh produce to the table.

FAQs of Fresh Mizuna Leaf:


Q: What is the shelf life of Fresh Mizuna Leaf?

A: The shelf life ranges from 5 to 20 days, depending on storage conditions.

Q: How should Fresh Mizuna Leaf be stored?

A: It should be stored at a temperature between 0 to 7C for best results.

Q: Is the product organic?

A: Yes, Fresh Mizuna Leaf is cultivated using organic methods.

Q: What is the moisture content of Fresh Mizuna Leaf?

A: The moisture content ranges from 5% to 10%.

Q: In what form is Fresh Mizuna Leaf processed?

A: It is processed raw to maintain its natural freshness and nutrients.

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