About Fresh Radicchio
Fresh Radicchio is cultivated organically to deliver exceptional quality and taste. This premium vegetable is supplied fresh in raw form and comes in distinct pieces with an ideal moisture content ranging from 5% to 10%. Designed to maintain its freshness, it requires storage within a temperature range of 0 to 7C. With no added preservatives or chemicals, Fresh Radicchio retains its natural properties, making it suitable for health-conscious consumers and versatile culinary applications. The product boasts an impressive shelf life of 5 to 20 days, ensuring long-lasting usability for traders and suppliers. Packed with vibrant colors and robust flavors, it enhances both the visual appeal and nutritional value of diverse dishes.
FAQs of Fresh Radicchio:
Q: What is the storage temperature recommended for Fresh Radicchio?
A: The recommended storage temperature for Fresh Radicchio is 0 to 7C to maintain its freshness and quality.
Q: How long is the shelf life of Fresh Radicchio?
A: The shelf life of Fresh Radicchio is between 5 to 20 days when stored under optimal conditions.
Q: Is Fresh Radicchio organically produced?
A: Yes, Fresh Radicchio is cultivated organically to ensure it is free from harmful chemicals.
Q: Does Fresh Radicchio contain added preservatives?
A: No, Fresh Radicchio does not contain preservatives and retains its natural state.
Q: In what form and shape is Fresh Radicchio supplied?
A: Fresh Radicchio is supplied raw in distinct pieces, ready for immediate use.