About Sorrel Leaves
Sorrel Leaves are a fresh and organically cultivated product, known for their vivid green appearance and tangy flavor. Harvested in piece form, these leaves retain their natural moisture content ranging between 5% to 10%, ensuring optimal freshness. Kept raw and free from preserving compounds, Sorrel Leaves are stored at temperatures between 0C to 7C to maintain their quality. With a shelf life of 5 to 20 days, they are ideal for culinary uses, maintaining their texture and flavor over time. Whether you need them for salads, soups, or sauces, these fresh leaves perfectly complement dishes with their zesty taste. Trusted by suppliers and traders, Sorrel Leaves are thoughtfully cultivated and processed to meet the highest standards of organic produce.
FAQs of Sorrel Leaves:
Q: What is the shelf life of Sorrel Leaves?
A: The shelf life of Sorrel Leaves ranges between 5 to 20 days.
Q: How should Sorrel Leaves be stored?
A: Sorrel Leaves should be stored at temperatures between 0C to 7C for optimal freshness.
Q: What is the moisture content of Sorrel Leaves?
A: The moisture content of Sorrel Leaves is between 5% and 10%.
Q: Are the Sorrel Leaves organically cultivated?
A: Yes, Sorrel Leaves are cultivated organically.
Q: What is the processing form of Sorrel Leaves?
A: Sorrel Leaves are provided in raw form.