About Hybrid Carrot
Hybrid Carrot is a premium, fresh organic produce cultivated with exceptional care to ensure top quality. Each piece is harvested in its raw form, retaining its natural freshness and taste. With a moisture content between 5% to 10%, these carrots are perfectly balanced for both immediate consumption and further processing. Boasting a shelf life of 5-20 days, they are stored best at temperatures ranging from 0 to 7 C, ensuring longevity while maintaining their vibrant texture and flavor. Free from artificial preservatives, they rely on normal preserving compounds for safe storage. Their organic cultivation ensures that they are environmentally friendly and nutrient-rich, making Hybrid Carrots ideal for health-conscious buyers seeking versatile and sustainable produce. Perfect for suppliers and traders aiming to meet diverse customer demands.
FAQs of Hybrid Carrot:
Q: What is the shelf life of Hybrid Carrot?
A: The shelf life of Hybrid Carrot ranges from 5 to 20 days, depending on storage conditions.
Q: Is Hybrid Carrot suitable for storage in cold temperatures?
A: Yes, Hybrid Carrot is best stored at temperatures between 0 to 7 C to maintain its freshness.
Q: Are any artificial preservatives used in Hybrid Carrot?
A: No, Hybrid Carrot uses normal preserving compounds with no artificial additives.
Q: Is Hybrid Carrot organically cultivated?
A: Yes, Hybrid Carrot is grown using organic cultivation practices.
Q: What is the moisture content of Hybrid Carrot?
A: The moisture content of Hybrid Carrot ranges between 5% and 10%, ensuring ideal freshness.