About White Radish
White Radish is a fresh, organic vegetable sourced with the utmost care to ensure quality and nutritional value. Presented in convenient pieces, it retains its raw, natural form for versatile culinary uses. Free from artificial preservatives, it is preserved under normal conditions to maintain its freshness. Packed with optimal moisture content ranging between 5% to 10%, this radish ensures long-lasting texture and flavor. Ideally stored at temperatures between 0 to 7C, it stays fresh for a shelf life of 5 to 20 days, making it perfect for both immediate use and short-term storage. Its organic cultivation ensures its free from harmful chemicals, making it a healthy choice for your kitchen or business needs. This product is an excellent option for suppliers and traders looking for premium-quality radish pieces.
FAQs of White Radish:
Q: What is the ideal storage condition for White Radish?
A: White Radish should be stored at temperatures ranging between 0 to 7C for optimal freshness.
Q: Does this product contain any artificial preservatives?
A: No, White Radish is preserved under normal conditions and does not contain artificial preservatives.
Q: What is the moisture content of this product?
A: The moisture content of White Radish ranges from 5% to 10%.
Q: How long is the shelf life of this product?
A: White Radish has a shelf life of 5 to 20 days when stored appropriately.
Q: Is this product organically cultivated?
A: Yes, White Radish is organically cultivated without the use of harmful chemicals.