About Ivy Gourd
Ivy Gourd is a fresh, organic product cultivated with care to ensure premium quality. It is processed in its raw form and presented as neatly cut pieces for convenience. With a low moisture content ranging between 5% and 10%, it is maintained under optimal storage temperatures of 0 to 7C to preserve its freshness. Packed without preservatives, only normal preserving compounds are utilized. Known for its high shelf life of 7-10 days, Ivy Gourd ensures longer usability without a compromise on freshness or taste. This fresh commodity serves as a versatile ingredient in numerous cuisines and recipes, providing a healthy addition to meals with its organic composition and natural flavor. ###
FAQs of Ivy Gourd:
Q: What is the shelf life of the Ivy Gourd?
A: The Ivy Gourd has a shelf life of 7-10 days when stored properly.
Q: What is the recommended storage temperature for Ivy Gourd?
A: Ivy Gourd should be stored at a temperature of 0 to 7C.
Q: Is the Ivy Gourd organic?
A: Yes, Ivy Gourd is grown in an organic cultivation process.
Q: In what form is the Ivy Gourd processed?
A: Ivy Gourd is processed as raw and provided in neatly cut pieces.
Q: Are any special preservatives used in Ivy Gourd?
A: No, Ivy Gourd is preserved using normal preserving compounds only.