About Sponge Gourd
Sponge Gourd is a fresh, organic vegetable cultivated with care to ensure premium quality. Offered in pieces, it retains its natural moisture level between 5% to 10%, preserving its exceptional texture and flavor. Designed for maximum freshness, it boasts a shelf life of 7 to 10 days when stored between 0C to 7C, making it a reliable choice for culinary applications. Free of any preservatives or artificial compounds, its raw form is ideal for those seeking a natural, healthy ingredient. Whether for soups, stir-fries, or other dishes, this organic sponge gourd delivers superior taste while supporting sustainable agricultural practices.
FAQs of Sponge Gourd:
Q: What is the shelf life of Sponge Gourd?
A: Sponge Gourd has a shelf life of 7 to 10 days when stored at the appropriate temperature.
Q: What is the ideal storage condition for Sponge Gourd?
A: Sponge Gourd should be stored at a temperature between 0C to 7C to maintain its freshness.
Q: Is Sponge Gourd organic?
A: Yes, Sponge Gourd is cultivated using organic farming methods.
Q: In what form is the Sponge Gourd available?
A: Sponge Gourd is available in raw form as pieces, ensuring convenience for culinary use.
Q: Does Sponge Gourd contain preservatives?
A: No, Sponge Gourd is preserved in its natural state without any artificial compounds.