About Red Pumpkin
Red Pumpkin is a fresh, raw produce cultivated organically to ensure premium quality. Preserved with normal compounds and with a moisture content of 5% to 10%, this product retains its natural taste and texture, making it suitable for various culinary uses. It is presented in pieces, ensuring easy handling and preparation for users. With a shelf life of 5 to 20 days and storage temperature requirements between 0 to 7C, Red Pumpkin offers optimal freshness when stored correctly. Its organic cultivation guarantees a healthy, chemical-free option, ideal for consumers prioritizing natural dietary choices. Perfect for suppliers and traders looking for reliable, high-quality produce to meet their business demands.
FAQs of Red Pumpkin:
Q: What is the shelf life of the Red Pumpkin?
A: The Red Pumpkin has a shelf life of 5 to 20 days when stored properly.
Q: How should the Red Pumpkin be stored to maintain freshness?
A: It should be stored at a temperature of 0 to 7C for optimal freshness.
Q: Is the Red Pumpkin organically grown?
A: Yes, it is grown using organic cultivation methods.
Q: What is the moisture level in Red Pumpkin pieces?
A: The moisture content ranges between 5% to 10%.
Q: In what form is the Red Pumpkin available?
A: The Red Pumpkin is provided in pieces for easier handling and use.