About Yellow Capsicum
Yellow Capsicum is a vibrant and fresh vegetable, cultivated organically to ensure premium quality and health benefits. Carefully processed in raw form, these yellow capsicum pieces are rich in flavor and are ideal for enhancing dishes with their enticing color and taste. The product is maintained under optimal storage conditions with temperatures ranging between 0 to 7C to preserve its freshness and nutritional value. Featuring a natural moisture content of 5% to 10%, these capsicum pieces exhibit excellent texture and consistency. With a shelf life of 7 to 10 days, the product guarantees extended usability when stored appropriately. Yellow Capsicum contains no artificial preservatives and provides a completely natural option for culinary creativity. Perfect for salads, stir-fries, and garnishes, it meets the highest standards of quality for your cooking needs.
FAQs of Yellow Capsicum:
Q: What is the storage temperature for Yellow Capsicum?
A: The recommended storage temperature for Yellow Capsicum is between 0 to 7C.
Q: How long can Yellow Capsicum be stored?
A: Yellow Capsicum has a shelf life of 7 to 10 days when stored under proper conditions.
Q: Is this product organically grown?
A: Yes, Yellow Capsicum is cultivated using organic farming methods.
Q: Does it contain any artificial preservatives?
A: No, Yellow Capsicum is preserved naturally without any artificial compounds.
Q: In what form is the product processed?
A: Yellow Capsicum is processed in its fresh, raw form as pieces.