About Yellow Corn
Yellow Corn is harvested fresh and presented in convenient piece form to meet your culinary needs. This organic product is processed in its raw state, ensuring maximum freshness and flavor. It contains a natural moisture content of 5% to 10%, maintaining its quality while staying crisp and nutritious. Designed for optimal storage, it requires refrigeration at temperatures between 0 to 7C and boasts a shelf life of 7 to 10 days, ideal for both short-term use and supply chain efficiency. Whether used in recipes or as a standalone snack, Yellow Corn offers vibrant taste and wholesome benefits, perfect for businesses seeking high-quality organic produce.
FAQs of Yellow Corn:
Q: What is the shelf life of Yellow Corn?
A: Yellow Corn has a shelf life of 7 to 10 days when stored under recommended conditions.
Q: What storage conditions are required for Yellow Corn?
A: Yellow Corn should be stored at a temperature between 0 to 7C to maintain its freshness and quality.
Q: What processing form is Yellow Corn offered in?
A: Yellow Corn is provided in its raw form, ensuring natural flavor and freshness.
Q: What is the moisture content of Yellow Corn?
A: Yellow Corn contains a moisture content ranging from 5% to 10%.
Q: Is Yellow Corn grown organically?
A: Yes, Yellow Corn is cultivated using organic farming methods.