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Send InquiryChinese Cabbage
Chinese Cabbage Specification
- Storage Temperature
- 0 To 7 Celsius (oC)
- Cultivation Type
- Organic
- Style
- Fresh
- Shape
- Pieces
- Moisture (%)
- 5% - 10%
- Processing Form
- Raw
- Preserving Compound
- Normal
- Shelf Life
- 7-10 Days
Chinese Cabbage Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 2-10 Days
- Main Domestic Market
- All India
About Chinese Cabbage
Chinese Cabbage is an organic, fresh vegetable known for its distinct flavor and nutritional benefits. It is meticulously cultivated without harmful additives, ensuring optimal quality and safety. These raw cabbage pieces are stored at a temperature range of 0 to 7C to maintain their freshness. With a moisture level between 5% and 10%, they retain their crisp texture and vibrant appearance. The cabbage comes with a shelf life of 7-10 days, allowing adequate time for consumption or utilization in various recipes. Free from artificial preserving compounds, this product is a great choice for salads, stir-fries, and other dishes. Its natural composition ensures it remains healthy and flavorful.
FAQs of Chinese Cabbage:
Q: What is the shelf life of Chinese Cabbage?
A: Chinese Cabbage has a shelf life of 7-10 days.Q: What is the moisture content of this vegetable?
A: The moisture content of Chinese Cabbage ranges from 5% to 10%.Q: How should Chinese Cabbage be stored?
A: It should be stored at a temperature between 0C to 7C for optimal freshness.Q: What is the cultivation method used for Chinese Cabbage?
A: Chinese Cabbage is cultivated organically, ensuring a natural and healthy product.Q: Is this cabbage preserved using any compounds?
A: No, Chinese Cabbage is preserved using normal methods without artificial compounds.
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