About Fresh Knol-Khol
Fresh Knol-Khol is a premium organically cultivated vegetable, ideal for those seeking fresh and nutrient-rich produce. With its unique shape and vibrant style, it is supplied in raw form and retains the highest quality with its low moisture content of 5% to 10%. Its shelf life ranges from 5 to 20 days, making it suitable for both short-term consumption and storage. Fresh Knol-Khol requires optimal storage conditions between 0C to 7C to maintain its crisp texture and natural flavor. Free from any artificial preservatives or compounds, it is a reliable choice for healthy meals and sustainable cooking. Perfect for suppliers and traders looking to offer fresh, eco-friendly produce to their customers.
FAQs of Fresh Knol-Khol:
Q: What is the recommended storage temperature for Fresh Knol-Khol?
A: The recommended storage temperature is between 0C to 7C to maintain its freshness and quality.
Q: How long can Fresh Knol-Khol be stored?
A: Fresh Knol-Khol has a shelf life ranging from 5 to 20 days, depending on proper storage conditions.
Q: Is Fresh Knol-Khol grown organically?
A: Yes, Fresh Knol-Khol is cultivated organically, ensuring a chemical-free and sustainable product.
Q: Does Fresh Knol-Khol contain preservatives?
A: No, Fresh Knol-Khol is free from artificial preserving compounds.
Q: What form is Fresh Knol-Khol available in?
A: Fresh Knol-Khol is supplied in its raw form, retaining its natural taste and texture.