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Send InquiryFresh Bok Choy
Fresh Bok Choy Specification
- Storage Temperature
- 0 To 7 Celsius (oC)
- Cultivation Type
- Organic
- Style
- Fresh
- Shape
- Piece
- Moisture (%)
- 5% - 10%
- Processing Form
- Raw
- Preserving Compound
- Normal
- Shelf Life
- 5-20 Days
Fresh Bok Choy Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Fresh Bok Choy
Fresh Bok Choy is a premium, organically cultivated leafy vegetable, known for its crisp texture and mild flavor. Offered in raw form, these pieces are moisture-optimized between 5% to 10%, ensuring freshness throughout their shelf life of 5-20 days. To retain its quality, Fresh Bok Choy is best stored at a temperature range of 0C to 7C. With natural preserving compounds, this fresh produce guarantees an authentic farm-to-table experience. The organic cultivation ensures it is free from artificial chemicals, making it an excellent choice for health-conscious individuals. Perfect for stir-fries, soups, or salads, Fresh Bok Choy brings a nutritious and flavorful addition to your dishes while maintaining its natural freshness throughout its shelf life.
FAQs of Fresh Bok Choy:
Q: What is the shelf life of Fresh Bok Choy?
A: The shelf life of Fresh Bok Choy ranges from 5 to 20 days.Q: How should Fresh Bok Choy be stored?
A: Fresh Bok Choy should be stored at a temperature between 0C to 7C to maintain its freshness.Q: Is Fresh Bok Choy organically cultivated?
A: Yes, Fresh Bok Choy is organically cultivated, ensuring it is free from artificial chemicals.Q: In what form is Fresh Bok Choy offered?
A: Fresh Bok Choy is offered in raw pieces for convenience and versatility.Q: What moisture content does Fresh Bok Choy have?
A: Fresh Bok Choy has a moisture content ranging between 5% to 10%, preserving its crisp texture.
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