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Send InquiryFresh Chinese Cabbage
Fresh Chinese Cabbage Specification
- Storage Temperature
- 0 To 7 Celsius (oC)
- Cultivation Type
- Organic
- Style
- Fresh
- Shape
- Pieces
- Moisture (%)
- 5% - 10%
- Processing Form
- Raw
- Shelf Life
- 7-10 Days
Fresh Chinese Cabbage Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 2-10 Days
- Main Domestic Market
- All India
About Fresh Chinese Cabbage
Fresh Chinese Cabbage is a high-quality, organic vegetable cultivated to provide exceptional freshness and nutrition. It is harvested in its raw form, maintaining its natural flavor and texture. With a moisture content of 5% to 10%, this cabbage is ideal for culinary versatility in salads, soups, stir-fries, and other dishes. Delivered in neatly cut pieces, it is shaped for convenience and ease of use in kitchens. To ensure optimal freshness, it has a shelf life of 7 to 10 days when stored at a temperature range of 0 to 7 degrees Celsius. Whether for large-scale food businesses or local markets, this organically grown cabbage is designed to meet diverse customer needs while upholding quality and sustainability.
FAQs of Fresh Chinese Cabbage:
Q: What is the shelf life of Fresh Chinese Cabbage?
A: The shelf life of Fresh Chinese Cabbage is 7 to 10 days when stored under recommended conditions.Q: What is the recommended storage temperature for this product?
A: The recommended storage temperature is between 0 and 7 degrees Celsius.Q: Is Fresh Chinese Cabbage organic?
A: Yes, Fresh Chinese Cabbage is organically cultivated.Q: What is the moisture content of Fresh Chinese Cabbage?
A: The moisture content ranges from 5% to 10%.Q: In what form is the cabbage processed?
A: The cabbage is delivered in its raw form, cut into convenient pieces.
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