About Fresh Asparagus
Fresh Asparagus is cultivated using organic farming methods, ensuring optimal quality and natural flavor. These asparagus pieces are raw, retaining freshness and offering a versatile ingredient for culinary uses. With moisture content ranging between 5% to 10%, they provide excellent texture suitable for cooking or raw consumption. The preserving compound is kept normal, guaranteeing a chemical-free preservation process. To maintain its freshness, the product is stored at temperatures between 0 to 7C. The shelf life is impressive, ranging from 5 to 20 days, making it ideal for both immediate use and short-term storage. This asparagus is perfect for professional kitchens, grocery trades, or catering businesses looking to provide premium, fresh produce.
FAQs of Fresh Asparagus:
Q: What is the recommended storage temperature for Fresh Asparagus?
A: Fresh Asparagus should be stored at a temperature between 0C and 7C.
Q: Is this product processed or raw?
A: The asparagus is provided in raw form to preserve its natural quality and taste.
Q: What is the cultivation type of Fresh Asparagus?
A: Fresh Asparagus is organically cultivated to ensure it remains free from harmful chemicals.
Q: How long can Fresh Asparagus be stored?
A: The shelf life of Fresh Asparagus is 5 to 20 days, depending on storage conditions.
Q: What is the moisture content of Fresh Asparagus?
A: The asparagus has a moisture content of 5% to 10%, ensuring a fresh and firm texture.