Sproutedge Agro Private Limited

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Fresh Asparagus
Fresh Asparagus

Fresh Asparagus

MOQ : 100 Kilograms

Fresh Asparagus Specification

  • Storage Temperature
  • 0 To 7 Celsius (oC)
  • Cultivation Type
  • Organic
  • Style
  • Fresh
  • Shape
  • Piece
  • Moisture (%)
  • 5% - 10%
  • Processing Form
  • Raw
  • Preserving Compound
  • Normal
  • Shelf Life
  • 5-20 Days
 

Fresh Asparagus Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Fresh Asparagus



Fresh Asparagus is cultivated using organic farming methods, ensuring optimal quality and natural flavor. These asparagus pieces are raw, retaining freshness and offering a versatile ingredient for culinary uses. With moisture content ranging between 5% to 10%, they provide excellent texture suitable for cooking or raw consumption. The preserving compound is kept normal, guaranteeing a chemical-free preservation process. To maintain its freshness, the product is stored at temperatures between 0 to 7C. The shelf life is impressive, ranging from 5 to 20 days, making it ideal for both immediate use and short-term storage. This asparagus is perfect for professional kitchens, grocery trades, or catering businesses looking to provide premium, fresh produce.

FAQs of Fresh Asparagus:


Q: What is the recommended storage temperature for Fresh Asparagus?

A: Fresh Asparagus should be stored at a temperature between 0C and 7C.

Q: Is this product processed or raw?

A: The asparagus is provided in raw form to preserve its natural quality and taste.

Q: What is the cultivation type of Fresh Asparagus?

A: Fresh Asparagus is organically cultivated to ensure it remains free from harmful chemicals.

Q: How long can Fresh Asparagus be stored?

A: The shelf life of Fresh Asparagus is 5 to 20 days, depending on storage conditions.

Q: What is the moisture content of Fresh Asparagus?

A: The asparagus has a moisture content of 5% to 10%, ensuring a fresh and firm texture.

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