Sproutedge Agro Private Limited

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Fresh Leeks
Fresh Leeks

Fresh Leeks

Fresh Leeks Specification

  • Storage Temperature
  • 0 To 7 Celsius (oC)
  • Cultivation Type
  • Organic
  • Style
  • Fresh
  • Shape
  • Pieces
  • Moisture (%)
  • 5% - 10%
  • Processing Form
  • Raw
  • Shelf Life
  • 7-10 Days
 

Fresh Leeks Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Fresh Leeks



Fresh Leeks are organically cultivated to ensure premium quality and superior taste. Carefully processed in raw form and presented in convenient pieces, they are a versatile addition to both professional kitchens and home use. These leeks boast a moisture content of 5% to 10%, preserving their natural freshness while maintaining optimal texture and flavor. Designed to meet stringent freshness standards, they remain usable for 7-10 days when stored properly at a temperature range of 0 to 7C. Their crispness and rich taste make them ideal for soups, salads, and other culinary creations. Fresh Leeks are an excellent choice for businesses looking to supply top-tier organic produce to their customers.

FAQs of Fresh Leeks:


Q: How should Fresh Leeks be stored?

A: Fresh Leeks should be stored at a temperature range of 0 to 7C to maintain freshness and extend their shelf life.

Q: What is the shelf life of Fresh Leeks?

A: Fresh Leeks have a shelf life of 7-10 days when stored correctly.

Q: Are Fresh Leeks organically cultivated?

A: Yes, Fresh Leeks are cultivated organically to ensure superior quality and taste.

Q: In what form are Fresh Leeks processed?

A: Fresh Leeks are processed in their raw form and offered in convenient pieces for ease of use.

Q: What is the moisture level in Fresh Leeks?

A: Fresh Leeks have a moisture content of 5% to 10%, ensuring they remain crisp and fresh.

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