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Send InquiryWhole White Big Garlic
Whole White Big Garlic Specification
- Storage Temperature
- 0 To 7 Celsius (oC)
- Cultivation Type
- Organic
- Style
- Fresh
- Shape
- Piece
- Moisture (%)
- 5% - 10%
- Processing Form
- Raw
- Preserving Compound
- Normal
- Shelf Life
- 5-20 Days
Whole White Big Garlic Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Main Domestic Market
- All India
About Whole White Big Garlic
Whole White Big Garlic is a premium-quality, organically cultivated garlic variety, perfect for culinary uses and health applications. This fresh garlic is delivered raw and features a moisture level of 5% to 10%, ensuring its natural freshness and potency. With a versatile shelf life of 5 to 20 days, it is ideal for immediate use or short-term storage. The bulbs are carefully shaped into clean individual pieces and stored at an optimal temperature range of 0 to 7C to preserve their aroma, flavor, and texture. Free of preservatives or chemicals, this garlic embodies natural cultivation methods and ensures exceptional quality. Whole White Big Garlic enhances a wide variety of dishes with its rich flavor profile and is suitable for both professional chefs and home kitchens.
FAQs of Whole White Big Garlic:
Q: What is the shelf life of Whole White Big Garlic?
A: The shelf life ranges from 5 to 20 days, ensuring usability for both immediate consumption and short-term storage.Q: Is Whole White Big Garlic organic?
A: Yes, this garlic is cultivated organically without the use of synthetic chemicals.Q: What is the required storage temperature for this product?
A: It should be stored at temperatures between 0C to 7C for optimal preservation.Q: How much moisture does Whole White Big Garlic contain?
A: It has a moisture content of 5% to 10%, maintaining its freshness.Q: Does this product have any preservatives?
A: No, Whole White Big Garlic is preserved naturally without the use of any compounds.
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