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Send InquiryWhite Pumpkin
White Pumpkin Specification
- Storage Temperature
- 0 To 7 Celsius (oC)
- Cultivation Type
- Organic
- Style
- Fresh
- Shape
- Pieces
- Moisture (%)
- 5% - 10%
- Processing Form
- Raw
- Preserving Compound
- Normal
- Shelf Life
- 7-10 Days
White Pumpkin Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 2-10 Days
- Main Domestic Market
- All India
About White Pumpkin
White Pumpkin pieces are cultivated organically to ensure maximum freshness and quality. Delivered in their raw form, these fresh pieces are ideal for a variety of culinary purposes, packed with nutritional benefits. Preserved under normal conditions and processed without additives, they are best stored at a temperature range of 0C to 7C to maintain optimal freshness. With a low moisture content of 5% to 10%, the white pumpkin ensures firm texture and prolongs usability. The shelf life of 7-10 days makes it excellent for kitchen use or bulk supply needs, providing consistency and reliability in your food preparation or distribution processes.
FAQs of White Pumpkin:
Q: What is the best way to store White Pumpkin pieces?
A: White Pumpkin pieces should be stored at a temperature range of 0C to 7C to maintain their freshness and quality for up to 7-10 days.Q: Is the White Pumpkin organically cultivated?
A: Yes, the White Pumpkin is grown using organic cultivation methods for superior quality and natural taste.Q: Does the product contain preservatives?
A: No, White Pumpkin is preserved under normal conditions without the use of any additives or chemicals.Q: What is the moisture content of White Pumpkin pieces?
A: The moisture content of White Pumpkin pieces ranges between 5% and 10%, ensuring firm texture and longer usability.Q: In what form is White Pumpkin supplied?
A: White Pumpkin is supplied in raw, fresh pieces for immediate use or processing needs.
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Developed and Managed by Infocom Network Private Limited.
