About Lettuce Plants
Lettuce Plants provide a fresh, organic solution for your culinary needs. Carefully cultivated to maintain natural quality, these lettuce pieces retain a moisture content of 5% - 10% for optimal freshness. They are harvested and supplied in raw form, ensuring theyre free from preservatives and processing. Stored between 0C to 7C, these lettuce plants boast a commendable shelf life of 5 to 20 days when properly handled, making them ideal for restaurants, groceries, and food suppliers seeking fresh produce. Whether used in salads, wraps, or garnishes, these crisp, nutrient-rich lettuce plants bring both taste and health to your table.
FAQs of Lettuce Plants:
Q: What cultivation method is used for the lettuce plants?
A: These lettuce plants are cultivated using organic farming methods to preserve their natural quality and freshness.
Q: What is the recommended storage temperature for the lettuce plants?
A: Lettuce plants should be stored at temperatures between 0C to 7C to ensure freshness and extend shelf life.
Q: What is the shelf life of these lettuce plants?
A: The shelf life ranges from 5 to 20 days, depending on storage conditions.
Q: Are there any preserving compounds used in these lettuce plants?
A: No, these lettuce plants are supplied in their natural form without any preserving compounds.
Q: In what form are the lettuce plants supplied?
A: The lettuce plants are supplied raw and fresh, in piece form for immediate use or further processing.